Explore Our Menu

Light, crispy Vietnamese prawn crackers served with sweet chilli.

Golden crispy pork spring rolls filled with seasoned pork, vegetables, and glass noodles. Served with sweet and sour fish sauce.

Crispy sesame rice crackers with a delicate nutty flavour. Served with sweet chilli.

Crispy vegetable spring rolls filled with mixed vegetables and noodles. Served with sweet chilli.

Tender crispy fried squid strips served with sweet chilli dipping sauce.

Lightly bread crumbed butterfly king prawns fried until golden and crispy. Served with sweet chilli.

Wok-fried seasonal vegetables. Fresh onions, leeks, Chinese leaf, mushrooms, carrots, and broccoli wok-fried over high heat with garlic, finished with crispy fried shallots for a rich smoky flavour.

A selection of signature dishes including: pork spring rolls, salt & pepper king prawns, salt & pepper squid, mango salad with prawns, summer rolls, prawn crackers, and house sauces.

Fresh mango salad, vegan summer rolls, crispy vegetable spring rolls, pickled vegetables, salt & pepper aubergine, salt & pepper tofu, sesame rice crackers, and house sauces.

Crispy aubergine tossed with garlic, chilli, and aromatic Vietnamese seasoning.

Golden crispy tofu tossed with garlic, chilli, and signature seasoning.

Crispy squid wok-tossed with garlic, chilli, and Vietnamese salt & pepper seasoning.

Crispy king prawns wok-tossed with garlic, chilli, and our aromatic Vietnamese salt & pepper seasoning for a bold savoury finish.

Whole sea bass fried until perfectly crispy, then wok-tossed with garlic, chilli, and our aromatic Vietnamese salt & pepper seasoning. Crispy on the outside, tender and flaky inside. A bold centrepiece made for sharing and one of our most recommended signature dishes. Served with sweet chilli sauce.

Chicken. A comforting Vietnamese noodle soup with tender sliced chicken breast, flat rice noodles, and our rich slow-simmered broth. Light, aromatic, and full of flavour.

Traditional beef. Vietnam’s most iconic noodle soup. Aromatic beef broth served with flat rice noodles and thinly sliced beef steak for a rich, comforting, and deeply savoury finish.

Beef brisket. Rich beef broth with slow-cooked beef brisket and flat rice noodles. Deep, warming flavours in every bowl.

Beef meatball. Traditional Vietnamese beef noodle soup with tender beef meatballs, flat rice noodles, and fragrant broth.

Vegetable & tofu. A light yet deeply flavourful vegetable broth served with tofu, seasonal vegetables, and flat rice noodles.

Spicy Huế beef noodle soup. A rich and spicy Vietnamese beef broth from the city of Huế, served with rice noodles, sliced beef, spring onions, and aromatic chilli oil. Bold, warming, and full of deep savoury flavour. Served with fresh sliced chillies, lime, and garlic vinegar on the side.

Hanoi fire beef. Wok-seared diced ribeye beef caramelised with garlic, black pepper, and house sauce. Add a side: Egg fried rice +4.00, Steamed rice +3.00

Caramelised braised pork belly & egg. Traditional Vietnamese braised pork belly and egg cooked slowly in rich caramel sauce. Served with steamed rice.

Caramelised braised Pangasius pot. Slow-braised Pangasius fish fillet in caramel sauce with garlic and chilli. Served with steamed rice.

Braised aubergine with tofu. Soft aubergine and tofu braised in savoury garlic soy sauce. Served with steamed rice.

Steamed rice topped with tender plant-based duck, finished with Caffrello’s house savoury sauce.

Traditional Vietnamese grilled marinated pork served with steamed rice or egg fried rice (Add 0.50 for egg fried rice), fresh salad, pickled vegetables, pork spring roll, and sweet and sour fish sauce.

Hanoi grilled pork. Vermicelli topped with Hanoi grilled marinated pork, fresh herbs, pickled vegetables, cucumber, pork spring roll, and traditional sweet and sour fish dipping sauce.

Seafood. Vermicelli topped with king prawns, squid, wok-fried vegetables, herbs, and a sprinkle of peanuts.

Tofu. Vermicelli with tofu, wok-fried vegetables, herbs, cucumber, a sprinkle of peanuts, and pickled salad.

Marinated beef. Vermicelli with marinated beef, wok-fried vegetables, herbs, a sprinkle of peanuts, and pickled salad.

Fresh mango tossed with herbs, crushed peanuts, and our tangy Vietnamese dressing. Add shrimp +2.50

Herb Salad. Pickled salad mixed with our tangy house dressing, fresh coriander, and a sprinkle of crushed peanuts. Light, refreshing, and full of flavour.

Vietnamese winter melon drink. A traditional Vietnamese herbal drink, delicately sweet with a smooth, refreshing and aromatic finish.

Apple, Orange or Mango

Mango, Lychee or Lemon

Traditional Vietnamese green tea infused with natural lotus flower aroma. Light, floral, and refreshing.

Delicately scented jasmine tea with a smooth floral finish.

Traditional Vietnamese green tea with a deep, earthy flavour and lingering sweetness.

Vietnamese salted coffee. Dark roasted Vietnamese coffee topped with lightly salted cream for a rich, smooth, sweet, and savoury finish.

Refreshing Vietnamese lotus tea served over ice with a light floral finish.

Fragrant jasmine tea served chilled over ice. Light, floral, and refreshing.

Fresh lemon iced tea served chilled over ice. Sweet, citrusy, and refreshing.

Apple, Apple & Ginger or Apple & Chilli 4.0%

Refreshing pétillance, fresh lemon and melon, minerality. Pairs well with pork belly, fried fish and tofu

Tropical fruits and sea-derived salinity. Perfect with meatier fish, chicken and pork recipes

Rich dark fruit, sweet spice, robust tannins. Pairs well with roasted duck and grilled rich meats

Fresh, complex, rich yet balanced. Perfect with beef, curry flavours and duck